Some words selected from our dictionary:
Subject: Equipment, Winemaking
Subject: Wine tasting
Afrikaans: midverhemelte
Xhosa: umbindi wolwimi
Subject: Chemistry
Afrikaans: VAS
Xhosa: i-FAN
Subject: Viticulture
Afrikaans: blaarval
Xhosa: ukuwa kwamagqabi
English - i-asidi i-lakthikhi
Isifanakuthi okanye isisthethanonye: isimuncu esifunyanwayo

English: lactic acid
noun
Subject: Chemistry, Winemaking
an acid formed in trace amounts during yeast fermentation and in larger amounts during malolactic fermentation, in which bacteria converts malic acid into lactic acid and carbon dioxide.
Afrikaans: melksuur
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n suur wat in spoorhoeveelhede gedurende gisfermentasie gevorm word, en in groter hoeveelhede gedurende appelmelksuurgisting, waar appelsuur deur bakterieë na melksuur en koolstofdioksied omgeskakel word.