Some words selected from our dictionary:
Subject: Winemaking
Subject: Winemaking
Afrikaans: proteïen
Xhosa: iprotini
Subject: Grapevine morphology
Afrikaans: somerloot
Xhosa: isithole esiluhlaza
Subject: Wine tasting
Subject: Viticulture, Packaging
Afrikaans: krat
Xhosa: imantyi, ikhreyithi
English - i-asidi i-ayisobhuthirikhi
English: isobutyric acid
noun
Subject: Chemistry
a chemical compound with a buttery and rancid character which affects wine negatively.
Afrikaans: isobottersuur
selfstandige naamwoord
Onderwerp: Chemie
'n chemiese verbinding met 'n botterige en galsterige karakter, wat wyn negatief affekteer.