ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cream of tartar
Subject: Winemaking, Chemistry
ambient yeast
Subject: Yeast
hazard analysis and critical control point
Subject: Analysis
duplex soil
Subject: Soil science
bung over
Subject: Cooperage
English - iport elilalela
English: reserve port
noun
Subject: Wine style
a style of port.
Term note: Use all words in lower case, or if first word is capitalised, the next word should be in lower case. Use consistently in text.
Afrikaans: reserweport
selfstandige naamwoord
Onderwerp: Wynstyl
'n styl van port.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast