ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
parenchymatic tissue
Subject: Botany
polysaccharide
Subject: Chemistry
Afrikaans: polisakkaried
Xhosa: ipholisakharayidi
inoculant
Subject: Microbiology
Afrikaans: entstof
Xhosa: umhlatywa
pale sherry
luscious growth
Subject: Viticulture
Afrikaans: welige groei
Xhosa: ukukhula kakhulu
English - ukujikeka kwebala
Isifanakuthi okanye isisthethanonye: ukujika ibala, ukumbatsha

English: decolourization
noun
Subject: Winemaking
taking away or softening the colour of a wine by active carbon, or other finings.
Synonyms: discolouration
Afrikaans: ontkleuring
selfstandige naamwoord
Onderwerp: Wynbereiding
verwydering of versagting van die kleur van 'n wyn deur aktiewe koolstof, of ander breimiddels.
Sinonieme: bleik
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast