Some words selected from our dictionary:
Subject: Viticulture
Afrikaans: afkap, afslaan
Xhosa: sika
Subject: Enzyme, Winemaking
Subject: Biology, Genetics
Subject: Biotechnology
English - igwele
English: yeast
noun
Subject: Yeast
a unicellular fungi, principally in wine refers to the genus Saccharomyces, which converts sugar to alcohol and carbon dioxide.
Afrikaans: gis
selfstandige naamwoord
Onderwerp: Gis
'n eensellige swam, in wyn verwys dit hoofsaaklik na die genus Saccharomyces , wat suiker na alkohol en koolstofdioksied omskakel.