Some words selected from our dictionary:
Subject: Brandy
Afrikaans: moerbrandewyn
Xhosa: ibranti yemula
Subject: Viticulture
Subject: Wine tasting
Afrikaans: sjarmant
Xhosa: umtsalane wewayini
Subject: Grapevine morphology, Viticulture
Subject: Biotechnology
Afrikaans: fenotipe
Xhosa: imbonakalo ye-DNA
English - mousiness noun
Subject: Wine fault
a disagreeable odour and taste in wines and caused by lactic acid bacteria and/or Brettanomyces yeasts.
Synonyms: mousey, mousy

Afrikaans: muisagtig
selfstandige naamwoord
Onderwerp: Wynfout
'n onaangename geur en smaak in wyne, veroorsaak deur melksuurbakterieë en/of Brettanomyces giste.
Xhosa: ivumba lempuku
Isifanakuthi okanye isisthethanonye: impuku