Some words selected from our dictionary:
Subject: Packaging
Subject: Viticulture
Subject: Winemaking, Viticulture
Subject: Wine type
Subject: Wine tasting
Afrikaans: lengte
Xhosa: ubude
English - glycerol noun
Subject: Chemistry, Winemaking
a colourless, odourless, slightly sweet, syrupy substance produced naturally during fermentation that at high concentrations gives the palate an impression of smoothness in a wine.
Synonyms: glycerin

Afrikaans: gliserien
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n kleurlose, reuklose, effens soet, stroperige stof wat natuurlik tydens fermentasie geproduseer word. Indien dit teen hoë konsentrasies in wyn voorkom, gee dit 'n indruk van gladheid op die palet.
Sinonieme: gliserol
Xhosa: igliserini