Some words selected from our dictionary:
Subject: Enzyme
Afrikaans: karboligase
Xhosa: ikhabholigeyizi
Subject: Brandy
Afrikaans: dopbrandewyn
Xhosa: ibranti ye-mula
Subject: Chemistry, Winemaking
Afrikaans: okratoksien A
Xhosa: i-okhrathoksini A
Subject: Winemaking
English - gelatine noun
Subject: Winemaking
a colourless and tasteless water soluble protein used in wine making as a fining agent during clarification.
Variants: gelatin
Afrikaans: gelatien
selfstandige naamwoord
Onderwerp: Wynbereiding
'n kleurlose en smaaklose wateroplosbare proteïen wat by wynmaak, tydens verheldering, as breimiddel gebruik word.
Xhosa: ijelathini
Isifanakuthi okanye isisthethanonye: iyeza lewayini