ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
lactic acid
Subject:
Chemistry
,
Winemaking
Afrikaans:
melksuur
Xhosa:
isimuncu esifunyanwayo
,
i-asidi i-lakthikhi
root
Subject:
Botany
Afrikaans:
wortel vorm
,
wortel inisieer
Xhosa:
mila
perlé
Subject:
Wine style
Afrikaans:
perlé
,
petillant
Xhosa:
iwayini ebuhlwahlwaza
,
impala-mpala
market research
Subject:
Marketing
Afrikaans:
marknavorsing
Xhosa:
uphando lwemarike
excisable
Subject:
Commerce
,
Regulatory
Afrikaans:
aksynspligtig
Xhosa:
kungarhwetyelwana
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English - uvubelo oluqhubayo
English:
continuous fermentation
noun
Subject:
Winemaking
a wine making process of fermenting wine continuously instead of batch fermentation.
Afrikaans:
deurlopende fermentasie
selfstandige naamwoord
Onderwerp:
Wynbereiding
'n wynmaakproses waar wyn deurlopend fermenteer word, in plaas van lotgisting.
Sinonieme:
kontinue fermentasie
Subject
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Bacteriology
Barrel type
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Biology
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Botany
Bottle size
Bottle type
Bottling
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Climate
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Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
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Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
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Wine fault
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Yeast