Some words selected from our dictionary:
Subject: Viticulture
Afrikaans: wingerdplaas
Xhosa: ifama yeediliya
Subject: Oenology
Afrikaans: goeiewyn
Xhosa: iwayini elungileyo
Subject: Chemistry, Winemaking
Afrikaans: akroleïen
Xhosa: i-akhroleyini
English - uthomalaliso-asidi
English: deacidification
noun
Subject: Winemaking
the process of reducing the amount of excessive titratable acid in must, juice or wine.
Afrikaans: ontsuring
selfstandige naamwoord
Onderwerp: Wynbereiding
die proses om die oormatige hoeveelheid titreerbare suur in mos, sap of wyn, te verlaag.