Some words selected from our dictionary:
Subject: Viticulture
Afrikaans: bromied
Xhosa: ibhromayidi
Subject: Brandy
Afrikaans: engeleporsie
Xhosa: yezinyanya
Subject: Wine tasting
Afrikaans: lywig
Xhosa: gcweleyo, pheleleyo
Subject: Viticulture
Subject: Oenology
Afrikaans: ontleed, analiseer
Xhosa: cukuceza
English - diacetyl noun
Subject: Winemaking, Biochemistry
a buttery flavoured substance produced by some bacteria.
Afrikaans: diasetiel
selfstandige naamwoord
Onderwerp: Wynbereiding, Biochemie
stof met 'n bottterige geur, word deur sommige bakterieë geproduseer.
Xhosa: idayasithayili