Some words selected from our dictionary:
Subject: Viticulture
Afrikaans: na-oes
Xhosa: emva kokuvuna
Subject: Biotechnology
Afrikaans: plant, aanlĂȘ, vestig
Xhosa: ukumisa
Subject: Wine tasting
Afrikaans: viskeus
Xhosa: ncangathi
English - diacetyl noun
Subject: Winemaking, Biochemistry
a buttery flavoured substance produced by some bacteria.
Afrikaans: diasetiel
selfstandige naamwoord
Onderwerp: Wynbereiding, Biochemie
stof met 'n bottterige geur, word deur sommige bakterieë geproduseer.
Xhosa: idayasithayili