Some words selected from our dictionary:
Subject: Biochemistry
Afrikaans: sukrose, rietsuiker
Xhosa: isukhrowuzi
Subject: Chemistry
Subject: Grapevine pest
Afrikaans: druiwemot
Xhosa: igumasholo leediliya
Subject: Viticulture
Afrikaans: trosgrootte
Xhosa: ubukhulu besihlahla
English - ukuba nomhlwa
Isifanakuthi okanye isisthethanonye: ukudibana/ukudibanisa neoksojini

English: oxidation
noun
Subject: Winemaking
the process in which wine is exposed to oxygen, producing a dark brown or brownish colour and changing the taste of the wine.
Afrikaans: oksidasie
selfstandige naamwoord
Onderwerp: Wynbereiding
die proses waarin wyn aan suurstof blootgestel word, wat lei tot 'n donkerbruin of bruin kleur en wat die smaak van die wyn verander.