Some words selected from our dictionary:
Subject: Grapevine morphology
Afrikaans: stam
Xhosa: isiqu somthi
Subject: Winemaking
Subject: Oenology, Wine tasting
Subject: Wine tasting
Afrikaans: suurderig
Xhosa: muncu
Subject: Winemaking
Afrikaans: grootmaathouer
Xhosa: itanki elikhulu
English - i thrayi kloro anisoli -2,4,6
Isifanakuthi okanye isisthethanonye: bungekagqibi, ichiza elinika amavumba etywaleni

English: 2,4,6-trichloroanisol
noun
Subject: Chemistry, Winemaking
a chemical compound which is responsible for an off-flavour in wine and generally referred to as the wine being corked (wine fault).

Abbreviation: TCA
Afrikaans: 2,4,6-trichloroanisool
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n chemiese verbinding wat verantwoordelik is vir 'n wangeur in wyn, waarna oor die algemeen as gekurk (wynfout) verwys word.
Sinonieme: trichlooranisool