ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
biodynamic
Subject: Oenology, Viticulture
yeast
Subject: Yeast
Afrikaans: gis
Xhosa: igwele
acid blend
Subject: Chemistry, Winemaking
cavity pump
Subject: Winemaking
transgene
Subject: Biotechnology
Afrikaans: transgene
Xhosa: itransjini
English - isithwali-mfuzo sokudlulisa utywala
English: alcohol acetate transferase
noun
Subject: Biotechnology
important enzyme of aroma compound metabolism involved in the production of esters by yeast during fermentation.
Afrikaans: alkoholasetaat transferase
selfstandige naamwoord
Onderwerp: Biotegnologie
belangrike ensiem van aromaverbinding metabolisme wat betrokke is in die produksie van esters deur gis gedurende fermentasie.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast