Some words selected from our dictionary:
Subject: Instrument
Afrikaans: titreerder
Xhosa: itayitreyitha
Subject: Viticulture
Afrikaans: plantlyn
Xhosa: umgca wokutyala
Subject: Chemistry, Winemaking
Subject: Winemaking
Afrikaans: higiƫne
Xhosa: ezempilo
Subject: Viticulture, Soil science
English - deacidification noun
Subject: Winemaking
the process of reducing the amount of excessive titratable acid in must, juice or wine.
Afrikaans: ontsuring
selfstandige naamwoord
Onderwerp: Wynbereiding
die proses om die oormatige hoeveelheid titreerbare suur in mos, sap of wyn, te verlaag.
Xhosa: uthomalaliso-asidi