Some words selected from our dictionary:
Subject: Wine fault
Afrikaans: slymagtigheid
Xhosa: buntamborha
Subject: Chemistry, Winemaking
Subject: Analysis, Viticulture
Afrikaans: digtheid
Xhosa: ubunzima-mthamo
English - deacidification noun
Subject: Winemaking
the process of reducing the amount of excessive titratable acid in must, juice or wine.
Afrikaans: ontsuring
selfstandige naamwoord
Onderwerp: Wynbereiding
die proses om die oormatige hoeveelheid titreerbare suur in mos, sap of wyn, te verlaag.
Xhosa: uthomalaliso-asidi