Some words selected from our dictionary:
Subject: Viticulture
Subject: Grapevine disease
Afrikaans: bloumuf
Xhosa: ukungunda kweediliya
Subject: Viticulture
Afrikaans: (wingerd)blok
Xhosa: ibloki zeediliya
Subject: Wine tasting
Afrikaans: ferm
Xhosa: ukomelela
Subject: Grapevine morphology
English - deacidification noun
Subject: Winemaking
the process of reducing the amount of excessive titratable acid in must, juice or wine.
Afrikaans: ontsuring
selfstandige naamwoord
Onderwerp: Wynbereiding
die proses om die oormatige hoeveelheid titreerbare suur in mos, sap of wyn, te verlaag.
Xhosa: uthomalaliso-asidi