Some words selected from our dictionary:
Subject: Viticulture
Subject: Chemistry, Winemaking
Afrikaans: vaste suur
Xhosa: i-asidi engajikiyo
Subject: Waste and waste management
Afrikaans: alge
Xhosa: i-algi
English - deacidification noun
Subject: Winemaking
the process of reducing the amount of excessive titratable acid in must, juice or wine.
Afrikaans: ontsuring
selfstandige naamwoord
Onderwerp: Wynbereiding
die proses om die oormatige hoeveelheid titreerbare suur in mos, sap of wyn, te verlaag.
Xhosa: uthomalaliso-asidi