ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
training
Afrikaans: opleiding
Xhosa: ukuqeqesha, ukufundisa
terpene
Subject: Chemistry
Afrikaans: terpeen
Xhosa: itepini
vascular network
Subject: Grapevine morphology
petiole
Subject: Grapevine morphology
muscat
Subject: Winemaking
Afrikaans: muskaat
Xhosa: amavumba otywala, i-maskathi
English - ibranti yaseFransi
English: cognac
noun
Subject: Brandy
a French term for brandy that has been double distilled using pot stills.
Afrikaans: konjak
selfstandige naamwoord
Onderwerp: Brandewyn
'n Franse term vir brandewyn wat dubbel gedistilleer is met behulp van potketels.
Sinonieme: cognac
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast