Some words selected from our dictionary:
Subject: Equipment
Afrikaans: deflegmator
Xhosa: isipholisi-mophu
Subject: Machinery
Subject: Analysis
Subject: Winemaking
Afrikaans: portneerslag
Xhosa: intlenge ekhanyayo
Subject: Grapevine disease
English - ikharameli
Isifanakuthi okanye isisthethanonye: umbale wewayini namavumba

English: caramel
noun
Subject: Oenology, Wine tasting
1. product to colour certain wines or spirits. 2. a toffee-like smell and flavour detectable in certain sweet wines or during maderization of wine.
Afrikaans: karamel
selfstandige naamwoord
Onderwerp: Wynkunde, Wynproe
1.produk om sekere wyne en spiritualieë te kleur. 2. 'n toffieagtige reuk en en geur wat waarneembaar is in sekere soetwyne of tydens maderisering van wyn.