ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
guaiacol
Subject: Winemaking
Afrikaans: guajakol
Xhosa: iguwayiyakholi
total acidity
Subject: Chemistry, Winemaking
Afrikaans: totale suur
Xhosa: ubumuncu xa bubonke
racking
Subject: Winemaking
diammonium phosphate
Subject: Biochemistry
cultured yeast
Subject: Yeast
Afrikaans: reingis
Xhosa: igwele lemveli
English - ivumba lebhokisi yecuba
English: cigar box aroma
noun
Subject: Wine tasting
a wine tasting term describing a cedary or tobacco-like aroma frequently associated with mature red wines.
Afrikaans: sigaarboksaroma
selfstandige naamwoord
Onderwerp: Wynproe
'n wynproeterm vir 'n sederagtige of tabakagtige aroma wat dikwels met verouderde rooi wyne geassosieer is.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
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Microbiology
Mouth-feel wheel
Oenology
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Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast