Some words selected from our dictionary:
Subject: Winemaking
Subject: Viticulture
Subject: Cooperage
Afrikaans: digmaak, waterdig maak, toestop
Xhosa: tywina
Subject: Training
Afrikaans: bosstok
Xhosa: umdiliya ome ngeepali
Subject: Biology
Afrikaans: ouksien
Xhosa: ukwanda kwediliya, i-oksini
English - intsholongwane
Isifanakuthi okanye isisthethanonye: ibhakteriya

English: bacteria
noun
Subject: Microbiology
microorganisms which affect grapes and wine making positively and negatively. Some bacteria can be beneficial in vineyards and during wine making (lactic acid bacteria), but many species are pathogens of grapevine and spoilage organisms.
Afrikaans: bakterieƫ
selfstandige naamwoord
Onderwerp: Mikrobiologie
mikroörganismes wat druiwe en wynmaak positief en negatief affekteer. Sommige bakterieë kan voordelig wees in wingerd en gedurende wynmaak (melksuur-bakterieë), maar baie spesies is patogenies vir wingerd en bederforganismes.