ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
titrable acid
Subject: Chemistry, Winemaking
residue
Subject: Winemaking, Viticulture
Afrikaans: residu
Xhosa: intsalela
thinning
Subject: Viticulture
Afrikaans: uitdun
Xhosa: ukucutha
optimal ripeness
Subject: Viticulture
sodium
Subject: Viticulture
English - ezenzelwe uhlobo oluthile
English: Wine of Origin
noun
Subject: Winemaking
in South Africa a wine may be 'certified' for any of the following: region, district, ward, estate, single vineyard, vintage or grape variety.

Abbreviation: WO
Afrikaans: Wyn van Oorsprong
selfstandige naamwoord
Onderwerp: Wynbereiding
In Suid-Afrika kan 'n wyn vir enige van die volgende 'gesertifiseer' word: streek, distrik, wyk, landgoed, enkelwingerd, oesjaar of druifvariëteit.

Afkorting: WO
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast