ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
spicy
Subject: Brandy, Wine tasting
Afrikaans: speseryagtig
Xhosa: nesongo, nesinongo
carbon footprint
Subject: Oenology, Viticulture
wine steward
semi sweet
Subject: Wine style
Afrikaans: semisoet
Xhosa: iwayini ebuswiti
analyst
Subject: Oenology
Afrikaans: analitikus, ontleder
Xhosa: umcukucezi
English - mikro-element selfstandige naamwoord
Onderwerp: Wingerdboukunde
noodsaaklike elemente wat in klein hoeveelhede benodig word vir behoorlike groei en vir die metabolisme van plante of wingerdstokke.
English: microelement
noun
Subject: Viticulture
essential elements required in small amounts for the proper growth and metabolism of a plant or vine.
Xhosa: isondlo sesityalo (esfuneka kancinci)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast