ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
β-glucanase
Subject: Chemistry, Winemaking
Afrikaans: β-glukanase
Xhosa: i-glukhaneyizi
fill height
Subject: Bottling
double cordon
Subject: Training, Viticulture
wine record
Subject: Winemaking
Afrikaans: wynrekord
Xhosa: ingxelo ngewayini
alcohol vapour
Subject: Distillation
Afrikaans: alkoholdamp
Xhosa: umphunga wotywala
English - mousse selfstandige naamwoord
Onderwerp: Wynbereiding
die skuim wat op wyne gevorm word, veral op vonkelwyne.
Sinonieme: skuimkop, skuimlaag

English: mousse
noun
Subject: Winemaking
the foam which is formed on wines, particularly on sparkling wines.
Xhosa: amaqamza
Isifanakuthi okanye isisthethanonye: ugwebu
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast