ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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English
Afrikaans
Xhosa
English
Afrikaans
Xhosa
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Some words selected from our dictionary:
bulk storage
Subject:
Oenology
Afrikaans:
grootmaatberging
Xhosa:
ukugcina ngetanki
waterlogged
Subject:
Soil science
Afrikaans:
waterversadig
,
versuip
Xhosa:
imi amanzi (umhlaba ome amanzi)
pre-pruning
Subject:
Viticulture
Afrikaans:
borselkopsnoei
,
voorsnoei
Xhosa:
utheno lwekheyini
titrator
Subject:
Instrument
Afrikaans:
titreerder
Xhosa:
itayitreyitha
grey rot
Subject:
Grapevine disease
Afrikaans:
Botrytistrosvrot
,
Botrytisvrot
,
vaalvrot
Xhosa:
ukungunda okungwevu i Botryis
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English - contact period
noun
Subject:
Winemaking
the period of time in which the skins are in contact with the must during wine making.
Afrikaans:
kontakperiode
selfstandige naamwoord
Onderwerp:
Wynbereiding
die tydsduur waartydens die doppe in kontak met die mos is, gedurende wynbereiding.
Xhosa:
ixesha lokudibana
Subject
Analysis
Bacteriology
Barrel type
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Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
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Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
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Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
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Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
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