ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
tetrad analysis
Subject: Biotechnology
climate monitoring
Subject: Climate, Viticulture
esterification
Subject: Chemistry
aerate
Subject: Viticulture, Winemaking
main label
Subject: Packaging
English - VAS (Afkorting)
(Volledige term) vry aminostikstof
noun
Onderwerp: Chemie
aminosuurstikstof, uitsluitend prolien, wat deur gis gebruik kan word (ammonia is nie ingesluit nie).


English: free amino nitrogen
noun
amino acid nitrogen exclusive of proline usable by yeasts, ammonia is not included.

Abbreviation: FAN
Xhosa: i-amino nayitrojini ekhululekileyo
Isifanakuthi okanye isisthethanonye: i-FAN
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast