Some words selected from our dictionary:
Subject: Grapevine morphology
Subject: Grapevine development
Subject: Viticulture
Afrikaans: in situ
Xhosa: ngaphakathi
Subject: Grapevine disease
English - Brettanomyces selfstandige naamwoord
Onderwerp: Gis
'n wynbederf-gis wat 'n bysmaak in wyn kan veroorsaak, en gewoonlik as plaaswerf beskryf word.
English: Brettanomyces
noun
Subject: Yeast
a wine spoilage yeast that can produce taints in wine commonly described as barnyard.
Xhosa: i-Brettanomyces