Some words selected from our dictionary:
Subject: Winemaking
Subject: Pruning
Subject: Packaging
Afrikaans: foeliesak
Xhosa: ingxowa yefoyili
Subject: Chemistry, Winemaking
Afrikaans: sorbiensuur
Xhosa: i-asidi isobhiki
English - Brettanomyces selfstandige naamwoord
Onderwerp: Gis
'n wynbederf-gis wat 'n bysmaak in wyn kan veroorsaak, en gewoonlik as plaaswerf beskryf word.
English: Brettanomyces
noun
Subject: Yeast
a wine spoilage yeast that can produce taints in wine commonly described as barnyard.
Xhosa: i-Brettanomyces