Some words selected from our dictionary:
Subject: Winemaking
Subject: Microbiology
Afrikaans: mikroflora
Xhosa: iimpilana
Subject: Wine tasting
Afrikaans: drempelwaarde, smaakdrempel
Xhosa: umqobo
English - Brettanomyces selfstandige naamwoord
Onderwerp: Gis
'n wynbederf-gis wat 'n bysmaak in wyn kan veroorsaak, en gewoonlik as plaaswerf beskryf word.
English: Brettanomyces
noun
Subject: Yeast
a wine spoilage yeast that can produce taints in wine commonly described as barnyard.
Xhosa: i-Brettanomyces