Some words selected from our dictionary:
Subject: Distillation
Afrikaans: alkoholdamp
Xhosa: umphunga wotywala
Subject: Viticulture
Afrikaans: oesverlies
Xhosa: ilahleko yesivuno
Subject: Chemistry, Winemaking
Afrikaans: fenole
Xhosa: ifenoli
Subject: Wine tasting
Afrikaans: sag
Xhosa: thambile
Subject: Grapevine morphology
Afrikaans: wortelhaar
Xhosa: uboya bengcambu
English - gis selfstandige naamwoord
Onderwerp: Gis
'n eensellige swam, in wyn verwys dit hoofsaaklik na die genus Saccharomyces , wat suiker na alkohol en koolstofdioksied omskakel.
English: yeast
noun
Subject: Yeast
a unicellular fungi, principally in wine refers to the genus Saccharomyces, which converts sugar to alcohol and carbon dioxide.
Xhosa: igwele