ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
second label
Subject: Packaging
Afrikaans: tweede etiket
Xhosa: ilebhile yesibini
berry composition
Subject: Grapevine development
Afrikaans: korrelsamestelling
Xhosa: imo yequnube
quince borer
Subject: Viticulture
wine vinegar
Subject: Oenology
Afrikaans: wynasyn
Xhosa: iviniga yewayini
lactic acid bacteria
Subject: Winemaking
English - wynkelder selfstandige naamwoord
Onderwerp: Wynkunde
die gebou waar druiwe verwerk word en wyne geproduseer word en waarin wyne geberg word, dikwels vir verouderings-doeleindes.
English: wine cellar
noun
Subject: Oenology
the building where grapes are processed and wines produced and in which wine is stored, often for the purpose of ageing.
Xhosa: ikoyi yewayini kuphela
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast