Some words selected from our dictionary:
Subject: Viticulture, Oenology
Afrikaans: nutriƫnt, voedingstof
Xhosa: isondlo
Subject: Grapevine disease
Subject: Packaging
Afrikaans: etiketloos
Xhosa: isiphumpu
Subject: Grapevine disease
Afrikaans: gal
Xhosa: iqhubu
Subject: Winemaking, Brandy
Afrikaans: swaelagtig
Xhosa: busibabile
English - mosverkoeling selfstandige naamwoord
Onderwerp: Wynbereiding
wynmaakproses waarin mos afgekoel word, wat die aanvang van fermentasie vertraag.
English: must chilling
noun
Subject: Winemaking
wine making process whereby the must is cooled which delays the onset of fermentation.
Xhosa: ukukhenkcezisa iwayini esentsha