Some words selected from our dictionary:
Subject: Viticulture
Afrikaans: val, helling
Xhosa: ithambeka
Subject: Grapevine physiology
Subject: Wine tasting
Afrikaans: elegant
Xhosa: nemfaneleko
Subject: Viticulture
Afrikaans: boor, boron
Xhosa: ibhoron
Subject: Packaging
Afrikaans: groefgraad
Xhosa: inqanaba lefluthi
English - malvidien-3-glukosied selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n geglikosileerde vorm van malvidien, 'n antosianien wat vir die rooi kleur in druiwe en wyn verantwoordelik is.
English: malvidin-3-glucoside
noun
Subject: Chemistry, Winemaking
a glycosylated form of malvidin, an anthocyanin responsible for the red colour in grapes and wine.
Xhosa: imalvidini-3-yeswekile yediliya