Some words selected from our dictionary:
Subject: Biotechnology
Subject: Viticulture
Afrikaans: parsseisoen, parstyd
Xhosa: ixesha lovuno
Subject: Wine tasting
Afrikaans: blinde proe
Xhosa: ukungcamla ungaboni
Subject: Regulatory
Subject: Viticulture
English - masereer werkwoord
Onderwerp: Wynbereiding
mos wat vir korter of langer periodes met die soliede dele van die druiwe (i.e. doppe, pitte en soms ook die stingels) kontak het. Dit neig om kleurstowwe, tannien, aromas en baie ander bestanddele, te ekstaheer.
English: macerate
verb
Subject: Winemaking
must having long or short term contact with the solid parts of the grapes (i.e. skin, seeds and sometimes the stalks) that tend to extract colouring substances, tannin, aromas and many other constituents.
Xhosa: thambisa ngokunyakamisa