Some words selected from our dictionary:
Subject: Chemistry, Winemaking
Afrikaans: β-glukanase
Xhosa: i-glukhaneyizi
Subject: Grapevine disease
Subject: Winemaking
English - ontsuring selfstandige naamwoord
Onderwerp: Wynbereiding
die proses om die oormatige hoeveelheid titreerbare suur in mos, sap of wyn, te verlaag.
English: deacidification
noun
Subject: Winemaking
the process of reducing the amount of excessive titratable acid in must, juice or wine.
Xhosa: uthomalaliso-asidi