ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
spicy
Subject: Brandy, Wine tasting
Afrikaans: speseryagtig
Xhosa: nesinongo, nesongo
wood maturation
Subject: Winemaking
listing
Subject: Cooperage
Afrikaans: lys
Xhosa: uludwe
second growing season
Subject: Viticulture
preliminary pruning
Subject: Viticulture
English - Botrytised character adjective
Subject: Wine tasting
wine which exhibits a noble rot/botrytis character from grapes infected by the Botrytis cinerea fungus.
Afrikaans: Botrytiskarakter
byvoeglike naamwoord
Onderwerp: Wynproe
wyn wat 'n edelvrot/botrytis-karakter vertoon, vanaf druiwe wat met die Botrytis cinerea swam geïnfekteer is.
Xhosa: incasa yeBotrytis
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast