ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Afrikaans
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English
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Some words selected from our dictionary:
benchmark
Subject:
Commerce
Afrikaans:
maatstaf
,
standaard
Xhosa:
inqanaba
hand lance
Subject:
Implement
,
Viticulture
Afrikaans:
handstang
Xhosa:
isixhobo sesandla (sokubulala izinambuzane)
ethylene
Subject:
Growth regulator
Afrikaans:
etileen
Xhosa:
i-ethilini
electrophoresis
Subject:
Chemistry
Afrikaans:
elektroforese
Xhosa:
i-elektroforesisi
black-mould rot
Subject:
Grapevine disease
Afrikaans:
swartvrot
,
swartroetswam
,
swartmuf
Xhosa:
isifo sokubola
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English - heat stabilisation
noun
Subject:
Winemaking
the process of removing excess protein to preserve a wine's clarity when stored under warm conditions.
Afrikaans:
hittestabilisasie
selfstandige naamwoord
Onderwerp:
Wynbereiding
die proses om oortollige proteïne te verwyder, sodat die wyn se helderheid behoue bly wanneer dit onder warm toestande geberg word.
Sinonieme:
proteiƫnstabilisasie
Xhosa:
ukuzinzisa ngobushushu
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Bacteriology
Barrel type
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Bottle size
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Chemistry
Climate
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Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
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Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
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