Some words selected from our dictionary:
Subject: Bacteriology
Afrikaans: Oenococci
Xhosa: i-oenococci
Subject: Viticulture
Subject: Wine tasting
Subject: Botany, Grapevine morphology
English - hot stabilization noun
Subject: Winemaking
method for stabilising a wine for proteins and micro organisms.
Afrikaans: warmstabilisasie
selfstandige naamwoord
Onderwerp: Wynbereiding
metode om wyn vir proteïne en mikroörganismes te stabiliseer.
Xhosa: uzinziso ngobushushu