Some words selected from our dictionary:
Subject: Chemistry
Afrikaans: swawelsuur
Xhosa: ivistrioli
Subject: Chemistry, Winemaking
Subject: Grapevine morphology
Subject: Chemistry, Winemaking
English - Brettanomyces noun
Subject: Yeast
a wine spoilage yeast that can produce taints in wine commonly described as barnyard.
Afrikaans: Brettanomyces
selfstandige naamwoord
Onderwerp: Gis
'n wynbederf-gis wat 'n bysmaak in wyn kan veroorsaak, en gewoonlik as plaaswerf beskryf word.
Xhosa: i-Brettanomyces