Some words selected from our dictionary:
Subject: Analysis, Viticulture
Afrikaans: digtheid
Xhosa: ubunzima-mthamo
Subject: Winemaking
Afrikaans: oorpomp
Xhosa: ukumpompela etankini
Subject: Distillation
Subject: Viticulture
Afrikaans: endokarp
Xhosa: isihlunu sequnube
English - yeast noun
Subject: Yeast
a unicellular fungi, principally in wine refers to the genus Saccharomyces, which converts sugar to alcohol and carbon dioxide.
Afrikaans: gis
selfstandige naamwoord
Onderwerp: Gis
'n eensellige swam, in wyn verwys dit hoofsaaklik na die genus Saccharomyces , wat suiker na alkohol en koolstofdioksied omskakel.
Xhosa: igwele