ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
transpiration
Subject: Grapevine physiology
DNA marker sequence
Subject: Biotechnology
post-bloom
Subject: Viticulture
Afrikaans: nablom
Xhosa: emva kokudubula
B number
Subject: Winemaking
Afrikaans: B-nommer
Xhosa: ikhowudi u-B
eugenol
Subject: Chemistry
Afrikaans: eugenol
Xhosa: i-yujenoli
English - topping wine noun
Subject: Winemaking
wine used to replace lost volumes of wine due to evaporation or spillage.
Afrikaans: opvulwyn
selfstandige naamwoord
Onderwerp: Wynbereiding
wyn wat gebruik word om dié wat met verdamping of oorloop verlore gegaan het, te vervang.
Xhosa: iwayini zokuzalisa
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast