Some words selected from our dictionary:
Subject: Viticulture
Subject: Oenology
Afrikaans: kors
Xhosa: ixolo
Subject: Chemistry
Afrikaans: glikosied
Xhosa: iglayikhosayidi
Subject: Packaging
Afrikaans: wynboks
Xhosa: ibhokisi yewayini
English - sur lie aging noun
Subject: Winemaking
French term for 'on the lees' - a process of leaving the lees in the wine for a few months accompanied by a regime of periodic stirring.
Afrikaans: sur lie-veroudering
selfstandige naamwoord
Onderwerp: Wynbereiding
Franse term vir 'op die gismoer' - 'n proses waar die gismoer vir 'n paar maande in die wyn gelaat word, tesame met 'n regime waar periodiek geroer word.
Sinonieme: fynmoerveroudering
Xhosa: ukutsalisa ngeentsipho