Some words selected from our dictionary:
Subject: Wine tasting
Subject: Chemistry, Winemaking
Afrikaans: gliserien, gliserol
Xhosa: igliserini
English - residual sugar noun
Subject: Winemaking
the total quantity of sugars remaining in the finished wine and is usually measured in grams of total sugars per litre of wine.

Abbreviation: RS
Afrikaans: residuele suiker
selfstandige naamwoord
Onderwerp: Wynbereiding
die totale hoeveelheid suiker wat in die voltooide wyn agterbly. Dit word gewoonlik in gram totale suiker per liter wyn gemeet.
Sinonieme: ressuiker

Afkorting: RS
Xhosa: iswekile eshiyekileyo