ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
taster
Subject: Wine tasting
Afrikaans: proeër
Xhosa: umngcamli
malolactic fermentation
Subject: Winemaking
astringency
Subject: Wine tasting
Afrikaans: vrankheid
Xhosa: ukushwaqela
precipitate
Subject: Winemaking
Afrikaans: presipitaat, neerslag
Xhosa: intlenge
rachis
Subject: Viticulture
Afrikaans: ragis
Xhosa: ukudibana kwesiqu segqabi
English - refrigeration coil noun
Subject: Machinery, Winemaking
equipment used in cooling and control of temperature of liquids.
Afrikaans: koelslang
selfstandige naamwoord
Onderwerp: Masjinerie, Wynbereiding
toerusting wat vir verkoeling en vir temperatuurbeheer van vloeistowwe, gebruik word.
Xhosa: ucingo lokubandisa
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast