Some words selected from our dictionary:
Subject: Wine tasting
Afrikaans: sag
Xhosa: thambile
Subject: Grapevine disease
Afrikaans: Shiraz siekte
Xhosa: isifo seShiraz
Subject: Wine tasting
Afrikaans: vrankheid
Xhosa: ukushwaqela
English - bacteria noun
Subject: Microbiology
microorganisms which affect grapes and wine making positively and negatively. Some bacteria can be beneficial in vineyards and during wine making (lactic acid bacteria), but many species are pathogens of grapevine and spoilage organisms.
Afrikaans: bakterieƫ
selfstandige naamwoord
Onderwerp: Mikrobiologie
mikroörganismes wat druiwe en wynmaak positief en negatief affekteer. Sommige bakterieë kan voordelig wees in wingerd en gedurende wynmaak (melksuur-bakterieë), maar baie spesies is patogenies vir wingerd en bederforganismes.
Xhosa: intsholongwane
Isifanakuthi okanye isisthethanonye: ibhakteriya