ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
arabite
Subject: Chemistry, Winemaking
cation
Subject: Chemistry, Soil science
Afrikaans: katioon
Xhosa: ikhathiyoni
deoxyribonucleic acid
Subject: Biotechnology
Afrikaans: deoksiribonukleïensuur
Xhosa: iDNA
pale sherry
muscadel
Subject: Winemaking
English - organoleptic adjective
Subject: Wine tasting
a wine tasting term to refer to the analysis of wine by the use of senses, that is to observe, smell and taste wine.
Afrikaans: organolepties
byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm wat verwys na die ontleding van wyn met behulp van die sintuie. Die wyn word dus besigtig, geruik en geproe.
Xhosa: ungcamlo-wayini (kujojwa, jonga futhi ungcamle)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast