Some words selected from our dictionary:
Subject: Winemaking, Biochemistry
Afrikaans: diasetiel
Xhosa: idayasithayili
Subject: Grapevine morphology
Subject: Analysis
Subject: Chemistry
Afrikaans: verdunning
Xhosa: ukuqunga, ungxengo
Subject: Winemaking
English - micro-oxygenation noun
Subject: Winemaking
wine making technique using precise and controlled doses of oxygen addition to the must or wine so as to soften the tannins and stabilize colour extraction.
Afrikaans: mikro-oksigenase
selfstandige naamwoord
Onderwerp: Wynbereiding
wynmaaktegniek waar presiese en gekontroleerde dosisse van suurstof aan mos of wyn toegevoeg word, vir versagting van tanniene en stabilisering van kleurekstraksie.
Xhosa: ukufaka kancinci umongomoya