Some words selected from our dictionary:
Subject: Chemistry, Winemaking
Subject: Grapevine disease
Subject: Biotechnology
Subject: Wine tasting
Afrikaans: houtagtig
Xhosa: bumthi
English - malvidin-3-glucoside noun
Subject: Chemistry, Winemaking
a glycosylated form of malvidin, an anthocyanin responsible for the red colour in grapes and wine.
Afrikaans: malvidien-3-glukosied
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n geglikosileerde vorm van malvidien, 'n antosianien wat vir die rooi kleur in druiwe en wyn verantwoordelik is.
Xhosa: imalvidini-3-yeswekile yediliya