Some words selected from our dictionary:
Subject: Winemaking, Viticulture
Afrikaans: nuwe hout
Xhosa: ukhuni olutsha
Subject: Winemaking
Afrikaans: karba
Xhosa: i-demijohn
Subject: Viticulture
Afrikaans: fosfor
Xhosa: isichumiso, ifosforasi
Subject: Yeast
Afrikaans: reingis
Xhosa: igwele lemveli
Subject: Commerce, Regulatory
Afrikaans: aksyns
Xhosa: urhwebelwano
English - leaf ag(e)ing noun
Subject: Viticulture
a natural process which occurs after 80 – 90 days after unfolding when the rate of photosynthesis drops, yellow and orange pigments develop and carbohydrates and nutrients are moved from the leaves to different parts of the vine.
Afrikaans: blaarveroudering
selfstandige naamwoord
Onderwerp: Wingerdboukunde
die natuurlike proses wat na 80 – 90 dae na ontvouing voorkom, en waartydens fotosintese tempo afneem, geel en oranje pigmente ontwikkel en koolhidrate en voedingselemente van die blare na ander dele van die wingerdstok getranslokeer word.
Xhosa: ukukhula kwegqabi