Some words selected from our dictionary:
Subject: Chemistry, Winemaking
Afrikaans: monoterpene
Xhosa: i monotepini
Subject: Yeast
Afrikaans: gisselwande
Xhosa: amaqweqwe egwele
Subject: Wine type
Afrikaans: witwyn
Xhosa: iwayini emhlophe
English - lactic acid noun
Subject: Chemistry, Winemaking
an acid formed in trace amounts during yeast fermentation and in larger amounts during malolactic fermentation, in which bacteria converts malic acid into lactic acid and carbon dioxide.
Afrikaans: melksuur
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n suur wat in spoorhoeveelhede gedurende gisfermentasie gevorm word, en in groter hoeveelhede gedurende appelmelksuurgisting, waar appelsuur deur bakterieë na melksuur en koolstofdioksied omgeskakel word.
Xhosa: i-asidi i-lakthikhi
Isifanakuthi okanye isisthethanonye: isimuncu esifunyanwayo