Some words selected from our dictionary:
Subject: Analysis, Viticulture
Afrikaans: digtheid
Xhosa: ubunzima-mthamo
Subject: Grapevine disease
Subject: Viticulture
English - isobutyric acid noun
Subject: Chemistry
a chemical compound with a buttery and rancid character which affects wine negatively.
Afrikaans: isobottersuur
selfstandige naamwoord
Onderwerp: Chemie
'n chemiese verbinding met 'n botterige en galsterige karakter, wat wyn negatief affekteer.
Xhosa: i-asidi i-ayisobhuthirikhi