Some words selected from our dictionary:
Subject: Wine tasting
Afrikaans: boeket
Xhosa: ingxube yamavumba
Subject: Regulatory
Subject: Machinery, Packaging
Subject: Grapevine morphology, Viticulture
Afrikaans: kroon
Xhosa: umntla womthi wediliya
English - iyeza lewayini
Isifanakuthi okanye isisthethanonye: ijelathini

English: gelatin
noun
Subject: Winemaking
a colourless and tasteless water soluble protein used in wine making as a fining agent during clarification.
Variants: gelatine
Afrikaans: gelatien
selfstandige naamwoord
Onderwerp: Wynbereiding
'n kleurlose en smaaklose wateroplosbare proteïen wat by wynmaak, tydens verheldering, as breimiddel gebruik word.