Some words selected from our dictionary:
Subject: Grapevine morphology
Subject: Wine tasting
Afrikaans: skerp
Xhosa: ibukhali
Subject: Biodiversity
Afrikaans: indringerplant
Xhosa: umngeneleli
English - umbale wewayini namavumba
Isifanakuthi okanye isisthethanonye: ikharameli

English: caramel
noun
Subject: Oenology, Wine tasting
1. product to colour certain wines or spirits. 2. a toffee-like smell and flavour detectable in certain sweet wines or during maderization of wine.
Afrikaans: karamel
selfstandige naamwoord
Onderwerp: Wynkunde, Wynproe
1.produk om sekere wyne en spiritualieë te kleur. 2. 'n toffieagtige reuk en en geur wat waarneembaar is in sekere soetwyne of tydens maderisering van wyn.