Some words selected from our dictionary:
Subject: Yeast
Afrikaans: flor
Xhosa: igwele iflor
Subject: Wine tasting
Afrikaans: vars
Xhosa: intsha, philile
Subject: Viticulture
Afrikaans: glifosaat
Xhosa: iglayifoseyithi
Subject: Biochemistry
Afrikaans: koolhidraat
Xhosa: ikhabhohayidreyithi
English - umbale wewayini namavumba
Isifanakuthi okanye isisthethanonye: ikharameli

English: caramel
noun
Subject: Oenology, Wine tasting
1. product to colour certain wines or spirits. 2. a toffee-like smell and flavour detectable in certain sweet wines or during maderization of wine.
Afrikaans: karamel
selfstandige naamwoord
Onderwerp: Wynkunde, Wynproe
1.produk om sekere wyne en spiritualieë te kleur. 2. 'n toffieagtige reuk en en geur wat waarneembaar is in sekere soetwyne of tydens maderisering van wyn.