Some words selected from our dictionary:
Subject: Yeast
Afrikaans: gis
Xhosa: igwele
Subject: Regulatory
Afrikaans: klasbenaming
Xhosa: ukunika udidi
Subject: Bottle size
Subject: Winemaking
Afrikaans: guajakol
Xhosa: iguwayiyakholi
Subject: Chemistry, Winemaking
English - ubumuncu be-asidi
Isifanakuthi okanye isisthethanonye: i-asethiki asidi

English: acetic acid
noun
Subject: Chemistry, Wine fault, Winemaking
a colourless, pungent liquid, CH3COOH, the sour component which is formed during fermentation or wine spoilage.
Afrikaans: asynsuur
selfstandige naamwoord
Onderwerp: Chemie, Wynfout, Wynbereiding
'n kleurlose, bytende vloeistof, CH3COOH, die suurkomponent wat tydens fermentasie of wynbederf gevorm word.