Some words selected from our dictionary:
Subject: Chemistry
Subject: Biotechnology
Afrikaans: neukleotied
Xhosa: inyuklothayidi
Subject: Bottle type
Afrikaans: Rynbottel
Xhosa: Ibothile i-Rayini
English - ubumuncu be-asidi
Isifanakuthi okanye isisthethanonye: i-asethiki asidi

English: acetic acid
noun
Subject: Chemistry, Wine fault, Winemaking
a colourless, pungent liquid, CH3COOH, the sour component which is formed during fermentation or wine spoilage.
Afrikaans: asynsuur
selfstandige naamwoord
Onderwerp: Chemie, Wynfout, Wynbereiding
'n kleurlose, bytende vloeistof, CH3COOH, die suurkomponent wat tydens fermentasie of wynbederf gevorm word.